1.
Özekinci A. Cooking Fume–Related Exposure to Polycyclic Aromatic Hydrocarbons among Kitchen Workers: A Review. Toros University JFNG [Internet]. 2026 Jan. 1 [cited 2026 Feb. 9];4(2):279-90. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/3079