Vol. 5 No. 1 (2026): 2026(1)

Articles

2026-07-03

Enhancing Dietary Fiber in Gluten-Free Cakes: The Potential of Date and Olive Seed Powders

Elif AKBAŞ, Zehra Margot ÇELİK, Dilara AKGÜL, Duygu Seray KOPARTMA, Pelin Su ÇUĞ

10.58625/jfng-3295

Views 36

Abstract

Articles

2026-07-03

Bibliometric Analysis of the Relationship Between Neurotransmitters, Nutrition, and Metabolism from a Sustainable Brain Health Perspective

Ataberk ÇELİK, Eda GÜNEŞ

10.58625/jfng-3296

Views 31

Abstract

Articles

2026-07-03

Bibliometric Profile of Functional Food Research from a Gastronomic Perspective

Cansu AĞAN SARIÇİÇEK, Berfin ELMAS DEMİRALP

10.58625/jfng-3297

Views 33

Abstract

Articles

2026-07-03

Poor Sleep Quality and Metabolic Health: Their Association with Dietary Intake and Obesity Risk

Berfin Rojbin VURAL, Betül GÜLŞEN

10.58625/jfng-3298

Views 39

Abstract

Articles

2026-07-03

Proposal for the Sustainable Assessment of Waste Generated in Coffee Bean Production and Processing

Şehriban Gül BAĞIRSAKCI

10.58625/jfng-3299

Views 31

Abstract