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• 2026-01-01

  pp. 141-151

  Evaluation of Portion Perception, Body Perception and Obesity in Adults

  Ayçıl Özturan Şirin, İkbal Daşkın Yüz

  10.58625/jfng-3070

  Views 177

  Abstract PDF
• 2024-12-30

  pp. 217-229

  An overview of coffee flavour: Influence of process, composition and sensory properties

  Yeşim Elmacı

  10.58625/jfng-2672

  Views 530

  Abstract PDF
• 2022-12-23

  pp. 43-54

  Evaluation of the relationship between the nutritional status and the risk of pressure sore formation of patients hospitalized in the intensive care unit

  Özlem Özpak Akkuş, Betül Gülşen Atalay, Eda Parlak

  10.58625/jfng-1933

  Views 466

  Abstract PDF