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• 2023-07-04

  pp. 105-123

  Slow Food Movement in the case of local tasting tours

  Saniye Gül Güneş, Dilek Gökçen Sabur

  10.58625/jfng-2090

  Views 978

  Abstract PDF
• 2024-12-30

  pp. 181-195

  Influence of dietary habits and service quality on nutritional satisfaction in urban Ibadan’s hospitality sector

  Adekunle Olufemi Oloyede, Ridwanullahi Omotosho Adam, Michael Sunday Adebusoye, Balqis Romoke Kareem, Adeola Adeitan Lameed, Fiyinfoluwa Mary Akinola

  10.58625/jfng-2670

  Views 393

  Abstract PDF
• 2023-07-04

  pp. 21-32

  Artisan restaurants in Turkish food culture

  Bahar Taner, Şule Çetin

  10.58625/jfng-2092

  Views 417

  Abstract PDF
• 2026-01-01

  pp. 279-290

  Cooking Fume–Related Exposure to Polycyclic Aromatic Hydrocarbons among Kitchen Workers: A Review

  Ayden Özekinci

  10.58625/jfng-3079

  Views 298

  Abstract PDF