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• 2022-12-23

  pp. 35-42

  Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey

  Nuray Güzeler, Çağla Özbek, Murat Kalender

  10.58625/jfng-1932

  Views 518

  Abstract PDF
• 2026-01-01

  pp. 237-249

  Nutritional profile of traditional Tortum Bağbaşı (Haho) mulberry pekmez (molasses)

  Birol Petek

  10.58625/jfng-3076

  Views 164

  Abstract PDF
• 2026-01-02

  pp. 25-38

  Acceptability and nutritional potential of instant pap (ogi) enriched with landolphia togolana stem powder

  Deborah Oluyemisi Opaleke, Ridwanullahi Omotosho Adam

  10.58625/jfng-2873

  Views 93

  Abstract PDF