Search

Search Results

• 2023-07-04

  pp. 79-92

  Traditional food storage methods and new technologies

  Gülsüm Sayiner, Yasemin Beyhan

  10.58625/jfng-2065

  Views 929

  Abstract PDF
• 2024-12-30

  pp. 129-145

  Evaluation of nutrient profiling systems of local dishes of Gaziantep and Hatay provinces by different methods

  Hasibe Utku Çelik Gençoğlu, Ayla Gülden Pekcan

  10.58625/jfng-2667

  Views 238

  Abstract PDF
• 2022-12-23

  pp. 119-127

  Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century

  Sudhanand Prasad Lal, Abhishek Mahendra, Akshay Singh

  10.58625/jfng-1885

  Views 375

  Abstract PDF
• 2026-01-01

  pp. 237-249

  Nutritional profile of traditional Tortum Bağbaşı (Haho) mulberry pekmez (molasses)

  Birol Petek

  10.58625/jfng-3076

  Views 164

  Abstract PDF
• 2026-01-01

  pp. 185-204

  Changes in the culinary culture of migrants following the February 2023 earthquakes: A case study of Hatay residents

  Nurhayat İflazoğlu, Beyda Okur

  10.58625/jfng-3073

  Views 180

  Abstract PDF
• 2023-07-04

  pp. 21-32

  Artisan restaurants in Turkish food culture

  Bahar Taner, Şule Çetin

  10.58625/jfng-2092

  Views 319

  Abstract PDF
• 2026-01-02

  pp. 97-108

  Use of Turmeric, the Golden Spice in Kitchen in Different Discipline Areas

  Evra Sarı, Mehmet Sarıışık

  10.58625/jfng-2878

  Views 156

  Abstract PDF