Copyright

The authors agree to waive the copyright of their work and transfer the rights of the accepted work to the Toros University Journal of Food, Nutrition and Gastronomy after the referee process. Toros University Journal of Food, Nutrition and Gastronomy is the competent authority for the publication of the article. However, the following rights are reserved by the authors:

• The right to reproduce the work, provided that it is not sold,
• The right to use all or part of the work in the future works of the author (book, book chapter, etc.), provided that the journal is mentioned in the bibliography.
• The right to use it on personal websites, provided that it indicates the work tag.

All published works are copyrighted by Toros University Journal of Food, Nutrition and Gastronomy. No copyright payments are made.

Names and email addresses on this journal site will be used only for the stated purposes of this journal; It will not be made available for any other purpose or use by other people.

To download the copyright transfer form