EDITORS

EDITORS

Editor-in-Chief

Özlem ÖZPAK AKKUŞ

Toros University, Department of Nutrition and Dietetics, TURKEY

[email protected]

Co-Editor

Çağla ÖZBEK

Toros University, Department of Gastronomy and Culinary Arts, TURKEY

[email protected]

 

SECTION EDITORS

Betül GÜLŞEN ATALAY

Toros University, Department of Nutrition and Dietetics, TURKEY

Kamuran ÖZTOP

Toros University, Department of Hotel, Restaurant and Catering Services, Culinary Program, TURKEY

Başak ÖNCEL

Toros University, Department of Food Processing, Food Technology Program, TURKEY

Bahar TANER

Toros University, Department of Gastronomy and Culinary Arts, TURKEY

 

SCIENTIFIC BOARD

Aichurok MAZHİTOVA

Kyrgyz-Turkish Manas University, Department of Food Engineering, KYRGYZSTAN

Berna ŞEKER YILMAZ

University College London, Institue of Chiled Health, UK

Fahrettin GÖĞÜŞ

Gaziantep University, Department of Food Engineering, TURKEY

Gürkan AKDAĞ

Mersin University, Department of Gastronomy and Culinary Art, TURKEY

Luisa TORRI

University of Gastronomic Sciences, Sensory and Consumer Science, ITALY

Mostafa SOLTANI

Tahran Azad University, Department of Food Sciences and Technology, Tehran, IRAN

Özge KÜÇÜKERDÖNMEZ

Ege University, Department of Nutrition and Dietetics, TURKEY

Perim TÜRKER

Başkent University, Department of Nutrition and Dietetics, TURKEY

Wendy WEE

Universiti Malaysia Terengganu, MALAYSIA

Ayla Gülden PEKCAN

Lokman Hekim University, Department of Nutrition and Dietetic, TURKEY

Fisal AHMAD

Universiti Malaysia Terengganu, MALAYSIA

Adekunle FOLORUNSO

Obafemi Awolowo University, NIGERIA

Titilayo Olubunmi OLAPOSİ

Obafemi Awolowo University, NIGERIA

Fabio CİHİNNİCİ

University of Bologna, ITALY

Ashwani KUMAR

Bundelkhand University Jhansi, INDIA

 

LANGUAGE EDITORS

Gonca Yıldırım (English)

Toros University, Department of Nutrition and Dietetics, TURKEY

Eda Parlak (Turkish)

Toros University, Department of Nutrition and Dietetics, TURKEY

 

SECRETARIAT

Betül YAPICI NANE

Toros University, Department of Food Processing, Food Technology Program, TURKEY

[email protected]

Ayşe Gökçe ALP

Toros University, Department of Nutrition and Dietetic, TURKEY

[email protected]

Nasibe ULUK

Toros University, Department of Gastronomy and Culinary Arts, TURKEY

[email protected]

Adnan AYDIN

Toros University, Department of Gastronomy and Culinary Arts, TURKEY

[email protected]

Selda DALAK

Toros University, Department of Gastronomy and Culinary Arts, TURKEY

[email protected]