EDITOR-IN-CHIEF
Bahar TANER
Toros University, Department of Gastronomy and Culinary Arts, TURKEY
Co-EDITOR
Yüksel ÖZDEMİR
Toros University, Department of Nutrition and Dietetics, TURKEY
SECTION EDITORS
Betül GÜLŞEN ATALAY
Toros University, Department of Nutrition and Dietetics, TURKEY
Çağla ÖZBEK
Toros University, Department of Gastronomy and Culinary Arts, TURKEY
Kamuran ÖZTOP
Toros University, Department of Hotel, Restaurant and Catering Services, Culinary Program, TURKEY
Başak ÖNCEL
Toros University, Department of Food Processing, Food Technology Program, TURKEY
SCIENTIFIC BOARD
Aichurok MAZHİTOVA
Kyrgyz-Turkish Manas University, Department of Food Engineering, KYRGYZSTAN
Berna ŞEKER YILMAZ
University College London, Institue of Chiled Health, UK
Esat ÖZATA
Beykent University, Department of Gastronomy and Culinary Art, TURKEY
Fahrettin GÖĞÜŞ
Gaziantep University, Department of Food Engineering, TURKEY
Gürkan AKDAĞ
Mersin University, Department of Gastronomy and Culinary Art, TURKEY
Hafize FİDAN
University of Food Technologies, Departmant of Nutrition and Tourism, BULGARIA
Luisa TORRI
University of Gastronomic Sciences, Sensory and Consumer Science, ITALY
Marcelo CRISTIANIN
State University of Campinas, Department of Food Technology, BRAZIL
Mehmet Sertaç ÖZER
Çukurova University, Departmen Food Engineering, TURKEY
Mostafa SOLTANI
Tahran Azad University, Department of Food Sciences and Technology, Tehran, IRAN
Özge KÜÇÜKERDÖNMEZ
Ege University, Department of Nutrition and Dietetics, TURKEY
Özlem TOK
Harvard University, T.H. Chan School of Public Health, USA
Perim TÜRKER
Başkent University, Department of Nutrition and Dietetics, TURKEY
LANGUAGE EDITOR
Kerem BEREKETOĞLU
Toros University, School of Foreign Languages, TURKEY,
kerem.bereketoglu@toros.edu.tr
SECRETARIAT
Betül YAPICI NANE
Toros University, Department of Food Processing, Food Technology Program, TURKEY
Gonca YILDIRIM
Toros University, Department of Nutrition and Dietetics, TURKEY