EDITORS
Editor-in-Chief
Özlem ÖZPAK AKKUŞ
Toros University, Department of Nutrition and Dietetics, TURKEY
Co-Editor
Çağla ÖZBEK
Toros University, Department of Gastronomy and Culinary Arts, TURKEY
SECTION EDITORS
Betül GÜLŞEN ATALAY
Toros University, Department of Nutrition and Dietetics, TURKEY
Kamuran ÖZTOP
Toros University, Department of Hotel, Restaurant and Catering Services, Culinary Program, TURKEY
Başak ÖNCEL
Toros University, Department of Food Processing, Food Technology Program, TURKEY
Bahar TANER
Toros University, Department of Gastronomy and Culinary Arts, TURKEY
SCIENTIFIC BOARD
Aichurok MAZHİTOVA
Kyrgyz-Turkish Manas University, Department of Food Engineering, KYRGYZSTAN
Berna ŞEKER YILMAZ
University College London, Institue of Chiled Health, UK
Fahrettin GÖĞÜŞ
Gaziantep University, Department of Food Engineering, TURKEY
Gürkan AKDAĞ
Mersin University, Department of Gastronomy and Culinary Art, TURKEY
Luisa TORRI
University of Gastronomic Sciences, Sensory and Consumer Science, ITALY
Mostafa SOLTANI
Tahran Azad University, Department of Food Sciences and Technology, Tehran, IRAN
Özge KÜÇÜKERDÖNMEZ
Ege University, Department of Nutrition and Dietetics, TURKEY
Perim TÜRKER
Başkent University, Department of Nutrition and Dietetics, TURKEY
Wendy WEE
Universiti Malaysia Terengganu, MALAYSIA
Ayla Gülden PEKCAN
Lokman Hekim University, Department of Nutrition and Dietetic, TURKEY
Fisal AHMAD
Universiti Malaysia Terengganu, MALAYSIA
Adekunle FOLORUNSO
Obafemi Awolowo University, NIGERIA
Titilayo Olubunmi OLAPOSİ
Obafemi Awolowo University, NIGERIA
Fabio CİHİNNİCİ
University of Bologna, ITALY
Ashwani KUMAR
Bundelkhand University Jhansi, INDIA
LANGUAGE EDITORS
Gonca Yıldırım (English)
Toros University, Department of Nutrition and Dietetics, TURKEY
Eda Parlak (Turkish)
Toros University, Department of Nutrition and Dietetics, TURKEY
SECRETARIAT
Betül YAPICI NANE
Toros University, Department of Food Processing, Food Technology Program, TURKEY
Ayşe Gökçe ALP
Toros University, Department of Nutrition and Dietetic, TURKEY
Nasibe ULUK
Toros University, Department of Gastronomy and Culinary Arts, TURKEY
Adnan AYDIN
Toros University, Department of Gastronomy and Culinary Arts, TURKEY
Selda DALAK
Toros University, Department of Gastronomy and Culinary Arts, TURKEY