Vol. 2 No. 2 (2023)

Published January 7, 2024

Full Issue

FULL ISSUE / SAYI TAM DOSYASI (Türkçe)

Articles

Betül Gülşen Atalay, Ayşe Nur Akın, İnas Aktoğ, Buşra Aydın, Zeynep Çakmak, Aslı Nur Doğan, Berfin Rojbin Vural

125-136

The effect of malnutrition, nutritional status, and physical activity levels on emotional state in the elderly

https://doi.org/10.58625/jfng-2284

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Josephat Ikechukwu Anyadioha, Roseline Nwabugo Attaugwu

137-149

Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour

https://doi.org/10.58625/jfng-2283

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Esra Tansu Sarıyer, Başak Can, Gonca Yıldırım, Afra Nur Gören

151-158

ssessing gender effect in sustainable food literacy

https://doi.org/10.58625/jfng-2299

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Prof. Dr., Serpil Yalım Kaya, Sevcan İlhan

159-168

Physical, textural, and sensory evaluation of cakes with carob molasses pulp

https://doi.org/10.58625/jfng-2223

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Ezgi Ertal, Pınar Üstündağ, Esranur Memiş, Merve Gör, Fatma Çelik

169-182

Evaluation of plant and animal protein consumption within the scope of sustainable nutrition and ıts relationship with depression, anxiety and stress

https://doi.org/10.58625/jfng-2320

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Merve Gündüz, Şeniz Karabıyıklı Çiçek

183-195

Some edible weeds grown in the Black Sea Region and their bioactive properties

https://doi.org/10.58625/jfng-2321

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Nurdane Düdükçü

197-209

Urolithin A and the current approach to the health of the elderly

https://doi.org/10.58625/jfng-2290

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Esila Bayar, Suphiye Mine Yurttagül

211-223

Effect of resistant starch on glycemic ındex and glycemic control

https://doi.org/10.58625/jfng-2298

PDF (Türkçe)

Ebrar Tuşat, Eda Parlak

225-243

Polyphenols and their effects on sports performance

https://doi.org/10.58625/jfng-2300

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