Bağırsak Mikrobiyotası ve Tip 2 Diyabetes Mellitus
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Anahtar Kelimeler

Tip 2 diyabet
insülin direnci
bağırsak mikrobiyotası
bağırsak geçirgenliği
inflamasyon

Nasıl Atıf Yapılır

Özsaç, G., & Özpak Akkuş, Özlem. (2023). Bağırsak Mikrobiyotası ve Tip 2 Diyabetes Mellitus. Toros Üniversitesi Gıda, Beslenme Ve Gastronomi Dergisi, 2(1), 65–77. https://doi.org/10.58625/jfng-2093

Özet

Tip 2 diyabetes mellitus'un dünya çapındaki prevalansı sürekli olarak artmakta ve halk sağlığı için önemli bir endişe haline gelmektedir. Genetik faktörlerin yanı sıra yaşam tarzı, yüksek enerji ve düşük lifli besinlerin tüketiminin artması ve bağırsak mikrobiyotası gibi birçok faktörün tip 2 diyabete yol açabileceği savunulmaktadır. Son zamanlarda yapılan bazı araştırmalar, bağırsak mikrobiyotasının bileşiminin tip 2 diyabeti tetikleyebileceğini öne sürmektedir. Bağırsak mikrobiyotasındaki değişiklikler bağırsak geçirgenliğinin bozulmasına ve proinflamatuar sitokinlerin salınmasına neden olarak insülin direncine katkıda bulunan metabolik düzenleme sistemleri üzerinde sinerjistik olarak hareket eden kısa zincirli yağ asitlerinin, safra asitlerinin ve diğer metabolitlerin metabolizmasını modüle edebilmektedir. Son yıllarda yapılan kısıtlı sayıdaki çalışmalarda bağırsakta homeostazı sağlayan müdahalelerin insülin sekresyon ve duyarlılığı üzerine yararlı etkilerinin olduğu ve glisemik kontrolü iyileştirdiği görülmektedir. İlerleyen yıllarda yapılacak olan çalışmalarda bağırsak mikrobiyotasının modüle ettiği spesifik yolakları tanımlamak ve tip 2 diyabetin yönetim stratejisinde yeni potansiyel hedeflerini belirlemek için olası patofizyolojik mekanizmalar klinik çalışmalarda daha ayrıntılı olarak incelenmelidir.

https://doi.org/10.58625/jfng-2093
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