Vol. 2 No. 2 (2023)

Articles

2024-01-07

pp. 125-136

The effect of malnutrition, nutritional status, and physical activity levels on emotional state in the elderly

Betül Gülşen Atalay, Ayşe Nur Akın, İnas Aktoğ, Buşra Aydın, Zeynep Çakmak, Aslı Nur Doğan, Berfin Rojbin Vural

10.58625/jfng-2284

Views 197

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Articles

2024-01-07

pp. 137-149

Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour

Josephat Ikechukwu Anyadioha, Roseline Nwabugo Attaugwu

10.58625/jfng-2283

Views 135

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Articles

2024-01-07

pp. 151-158

Assessing gender effect in sustainable food literacy

Esra Tansu Sarıyer, Başak Can, Gonca Yıldırım, Afra Nur Gören

10.58625/jfng-2299

Views 795

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Articles

2024-01-07

pp. 159-168

Physical, textural, and sensory evaluation of cakes with carob molasses pulp

Yüksel Özdemir, Serpil Yalım Kaya, Sevcan İlhan

10.58625/jfng-2223

Views 282

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Articles

2024-01-07

pp. 169-182

Evaluation of plant and animal protein consumption within the scope of sustainable nutrition and ıts relationship with depression, anxiety and stress

Ezgi Ertal, Pınar Üstündağ, Esranur Memiş, Merve Gör, Fatma Çelik

10.58625/jfng-2320

Views 240

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Articles

2024-01-07

pp. 183-195

Some edible weeds grown in the Black Sea Region and their bioactive properties

Merve Gündüz, Şeniz Karabıyıklı Çiçek

10.58625/jfng-2321

Views 191

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Articles

2024-01-07

pp. 197-209

Urolithin A and the current approach to the health of the elderly

Nurdane Düdükçü

10.58625/jfng-2290

Views 367

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Articles

2024-01-07

pp. 211-223

Effect of resistant starch on glycemic ındex and glycemic control

Esila Bayar, Suphiye Mine Yurttagül

10.58625/jfng-2298

Views 1734

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Articles

2024-01-07

pp. 225-243

Polyphenols and their effects on sports performance

Ebrar Tuşat, Eda Parlak

10.58625/jfng-2300

Views 445

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