Vol. 1 No. 1 (2022)

Inainfe Woripre, Ifeoma Mbaeyi-Nwaoha, Deborah Ofoegbu

1-15

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours

https://doi.org/10.58625/jfng-1851

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Sema Aydın, Yüksel Özdemir, Müge Keçeli

17-26

Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability

https://doi.org/10.58625/jfng-1853

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Azuko Irene Ugo, Mbaeyi-Nwaoha Ifeoma, Uvere Peter, Ofoegbu Deborah Chinwendu

27-33

Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice

https://doi.org/10.58625/jfng-1917

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Nuray Güzeler, Çağla Özbek, Murat Kalender

35-42

Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey

https://doi.org/10.58625/jfng-1932

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Özlem Özpak Akkuş, Betül Gülşen Atalay, Eda Parlak

43-54

Evaluation of the relationship between the nutritional status and the risk of pressure sore formation of patients hospitalized in the intensive care unit

https://doi.org/10.58625/jfng-1933

PDF (Türkçe)

Ifeoma Elizabeth Mbaeyi-Nwaoha; Chioma Gloria Mgbemere; Ngozi Chioma Okoronkwo

55-76

Quality evaluation of formulated instant noodles from wheat, rice (Oryza sativa) and mushroom (Agaricus bisporus) flour blends

https://doi.org/10.58625/jfng-1852

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Gül Karadağ, Ayşe Demet Karaman, Serdal Öğüt

77-90

Health effects of bioactive components in fruits and vegetables

https://doi.org/10.58625/jfng-1837

PDF (Türkçe)

Ebrar Kökcü, Üla Akil, Esma Asil

91-100

The role of microbiota in cardiovascular diseases

https://doi.org/10.58625/jfng-1934

PDF (Türkçe)

Derya Deniz Şirinyıldız, Aslı Yorulmaz

101-117

Algae as an alternative and sustainable food source

https://doi.org/10.58625/jfng-1935

PDF (Türkçe)

Sudhanand Prasad Lal, Abhishek Mahendra, Akshay Singh

119-127

Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century

https://doi.org/10.58625/jfng-1885

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